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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 23 cup water (1 cup)
- 4 teaspoons cooking oil (2 tablespoons)
- 2 cups bread flour (3 cups)
- 12 teaspoon salt (3/4 teaspoon)
- 1 teaspoon active dry yeast (1 1/2 pound uses same measure)
- cornmeal (optional)
Method
- Add the first 5 ingredients to bread machine in the order recommended by its manufacturer.
- Select dough setting.
- When cycle is complete, remove dough from machine; if making the 1 1/2 pounder, divide it in half.
- TO MAKE A THIN PIZZA:.
- Grease a 12-inch pan or large baking sheet.
- Optionally sprinkle with cornmeal.
- On a lightly floured surface, roll the dough (for a 1 pounder) or each dough half (for the 1 1/2 pounder) into a 13-inch circle.
- Transfer to pan or baking sheet.
- Do not let dough rise.
- Bake in a 425F oven about 12 minutes or till browned.
- Top with pizza sauce and toppings of your choice.
- Bake 10 to 15 minutes more or till bubbly.
- TO MAKE A PAN PIZZA:.
- Grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal.
- Roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).
- Cover and let rise in a warm place till nearly double (30 to 45 minutes).
- Bake in a 375F oven for 20 to 25 minutes or till lightly browned.
- Top with pizza sauce and toppings of your choice.
- Bake 15 to 20 minutes more or till bubbly.