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Categories:Viewed: 15 - Published at: 9 years ago
Ingredients
- 1 tablespoon butter
- 4 pork chops
- 4 potatoes, peeled and sliced, or more to taste
- 2 cups baby carrots
- 1 onion, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup water
Method
- Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.
