Ingredients

  • 1/2 small jalapeno chile or 1/2 chipotle chile in adobo, minced
  • 1/4 small red onion, peeled and root end removed
  • 1 clove garlic, minced or pressed
  • 2 tablespoons fresh cilantro leaves
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 2 teaspoons lime juice
  • 1 small ripe tomatoes, each cored and cut into eighths (about 3/4 pound) or (14 ounce) can diced tomatoes, drained

Method

  • Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.
  • Add tomatoes and pulse until roughly chopped, about two 1-second pulses.