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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1/2 small jalapeno chile or 1/2 chipotle chile in adobo, minced
- 1/4 small red onion, peeled and root end removed
- 1 clove garlic, minced or pressed
- 2 tablespoons fresh cilantro leaves
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 2 teaspoons lime juice
- 1 small ripe tomatoes, each cored and cut into eighths (about 3/4 pound) or (14 ounce) can diced tomatoes, drained
Method
- Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.
- Add tomatoes and pulse until roughly chopped, about two 1-second pulses.