One-Hour Hot Rolls - milk

Method

• Scald milk; cool until lukewarm.
• Dissolve yeast in lukewarm milk.
• Stir in egg; add to Bisquick mix.
• Beat well but quickly, until ball of soft dough is formed.
• Turn onto lightly floured, cloth covered board.
• Knead gently for 1/2 minute.
• Roll out into circle, 1/8-inch thick.
• Cut in desired shapes for rolls.
• Place on greased baking sheet.
• Let rise in warm, moist place until double in bulk, or about 40 minutes.
• Bake in moderate hot oven (375°) for 15 minutes.
• Makes 18 average size rolls.