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Ingredients
- 1 fryer or broiler (whole or cut up)
- 1 can cream of chicken soup with 1/2 can water
- 1/2 c. slivered almonds
- 1 large onion, chopped
- 1 (8 oz.) pkg. dressing mix
- 1 large stalk celery, chopped
Method
- Stew chicken in salted water until very tender.
- Reserve broth for dressing mixture.
- Bone chicken and cut into large chunks.