One Bite Pecan Pies - cream cheese

Method

• Beat cream cheese and butter with electric mixer on medium speed until well blended.
• Add flour, mix well.
• Cover and refrigerate at least 1 hour or until chilled.
• Preheat oven to 375.
• Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups.
• Press onto bottoms and up sides of cups to form shells.
• Beat egg lightly in small bowl.
• Add brown sugar and vanilla and mix well.
• Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
• Bake 25 to 30 minute or until lightly browned.
• Let stand 5 minute remove tarts from pans and cool completely on wire racks.
• Drizzle with melted chocolate. Let stand until set.