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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 2 Tbsp. margarine
- 6 medium potatoes
- 1/2 c. chopped onion
- 2 tsp. sugar
- 2 tsp. salt
- 1 tsp. flour
- 1/8 tsp. pepper
- 1/2 c. water
- 3 Tbsp. red wine vinegar
- parsley
Method
- Heat unpeeled potatoes in water until boiling.
- Reduce heat to simmer for 20 to 30 minutes. Drain, peel and dice potatoes.
- In skillet over medium heat, melt butter and cook onion until tender. Stir in sugar, salt, flour and pepper until blended.
- Gradually stir in water and vinegar.
- Cook, stirring constantly, until mixture is slightly thickened and boiling.
- Gently stir in potatoes.
- Heat through.
- Garnish with parsley.
