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black olives stuffed green olive garlic monterey jack cheese Parmesan cheese butter olive oil fresh parsley pepper baguette
Viewed: 6 - Published at: 6 years agoIngredients
- 1/2 cup pitted black olives
- 1/2 cup stuffed green olive
- 2 garlic cloves
- 1/2 cup monterey jack cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon pepper
- 1 whole baguette, sliced
Method
- Using the choppng blade, process both olives in food processor.
- Remove and set aside.
- With machine running, place garlic cloves and olive oil and butter in bowl.
- Add parmesan cheese.
- Remove and add this mixture to olives.
- Add parsley, and fold in monterrey jack cheese.
- Transfer to a bowl and refrigerate until needed.
- Spread mixture on 24 slices of baguette. Place under broiler until cheese melts, and tops brown nicely.
