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Categories:Viewed: 17 - Published at: 4 years ago
Ingredients
- 1 (7 oz.) bag coconut
- 1 stick butter
- 1 c. nuts
- 1 (8 oz.) pkg. cream cheese
- 2 deep dish pie crusts, baked
- 1 (16 oz.) carton Cool Whip
- 1 (14 oz.) can sweetened condensed milk
- caramel syrup (ice cream topping)
Method
- In a skillet over low heat, mix coconut, nuts and butter together, stirring well, until coconut is lightly toasted; set aside.
- Mix Cool Whip, milk and cream cheese in mixer bowl until smooth.
- Spread a layer of Cool Whip mixture in pie crust. Drizzle with caramel, then spread a layer of coconut mixture. Repeat with a second layer, ending with coconut mixture.
- Place in a 1-gallon freezer bag and freeze overnight.
- Remove from freezer 30 minutes before serving.
