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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 1 lb. (2 1/4 c.) dry green split peas
- 2 qt. water
- 1 meaty ham bone
- 1 c. chopped onion
- 1/4 tsp. garlic salt
- 1/4 tsp. dried marjoram, crushed
- 1 c. chopped celery
- 1 c. chopped carrot
- 1/2 tsp. salt
- dash of pepper
Method
- In a large saucepan, cover peas with 2 quarts water; soak overnight.
- Add ham bone, onion, garlic salt, marjoram and pepper. Bring to boiling.
- Cover; reduce heat and simmer 2 hours.
- Stir occasionally.
- Remove bone; cut off meat.
- Dice meat and return to soup with celery and carrot.
- Cook slowly for 45 minutes, stirring occasionally.
- Add salt to taste.
- Serve.
