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Categories:
butter extra-virgin olive oil onion garlic red pepper lemon juice oregano basil Bay seasoning clams parsley Parmesan cheese linguine
Viewed: 64 - Published at: 3 months agoIngredients
- 3 tablespoons butter
- 3 tablespoons extra virgin olive oil
- 1 small diced onion
- 4 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 tablespoon Old Bay Seasoning
- 3 cans minced/chopped clams, with juice
- 1 teaspoon parsley
- parmesan cheese
- 1 lb linguine
Method
- -In a 5 qt pot, heat water to a boil and cook pasta.
- -While the pasta is cooking, melt butter &olive oil in pan.
- -Sautee onion and garlic, and add crushed red pepper flakes.
- -Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.
- -Simmer for 5 minutes.
- -Drain pasta and place in large bowl.
- -Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese.
- -Serve with warm crusty bread and chilled white wine.
