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Categories:Viewed: 5 - Published at: 8 years ago
Ingredients
- 2 Tbsp. granulated gelatin (unflavored)
- 1/2 c. cold water
- 1 c. rich milk
- 1 1/2 c. (1 lb. can) Hershey's chocolate flavored syrup
- 3/4 c. granulated sugar
- few grains salt
- 1 pt. light cream
- 1 pt. heavy cream
- 2 Tbsp. vanilla
Method
- Allow the gelatin to soak in the water in a saucepan for 5 minutes.
- Add the milk and heat, stirring until the gelatin is dissolved.
- Remove from heat and add the chocolate syrup, sugar and salt.
- Cool; add the creams and the vanilla.
- Freeze in crank freezer (can use electric).
- Makes 4 quarts.
