Old-Fashioned Butter Roll - oleo margarine

Method

• Make favorite biscuit dough and roll out on board.
• Cut margarine into pats and place over dough.
• Sprinkle on sugar and desired spice.
• Fold dough over, or roll in jelly roll fashion. Seal edges.
• Put into pan and add enough milk to cover (may need more than required amount).
• Cook until done, approximately 30 minutes.
• Add more milk during cooking if needed.
• Should be saucy and thick like cobbler.