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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1/4 c. butter, softened
- 8 slices toasted bread
- 1/3 c. raisins
- 4 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 2 c. evaporated milk
- 2 c. boiling water
- 2 tsp. vanilla
- 4 tsp. sugar
- 1/2 tsp. ground cinnamon
Method
- Preheat oven to 325°.
- Grease a 13 x 9-inch baking dish. Butter toasted bread.
- Cut toast into cubes and place into pan. Sprinkle raisins over toast.
- Thoroughly beat eggs, 1/2 cup sugar, salt, milk, water and vanilla.
- Pour mixture over toast and let stand for 10 minutes.
- Combine remaining 4 teaspoons of sugar and cinnamon; sprinkle over bread.
- Place dish into shallow baking pan.
- Pour hot water into pan to a depth of 1 inch.
- Bake 1 hour. Remove dish from water.
- Serve warm or chilled.
- Serves 8.
