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Categories:
Meat boiling water lemon juice Worcestershire sauce clove garlic onion bay leaf salt sugar ground black pepper paprika ground allspice potatoes carrots whole kernel corn
Viewed: 29 - Published at: 5 years agoIngredients
- 2 pounds cubed beef stew meat
- 4 cups boiling water
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, crushed
- 1 onion, diced
- 1 bay leaf
- 1 tablespoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon ground allspice
- 6 potatoes, cubed
- 2 carrots, sliced
- 1/2 cup whole kernel corn
Method
- In a slow cooker, combine the stew meat, boiling water, lemon juice, Worcestershire sauce and garlic.
- Stir in the onion, bay leaf, salt, sugar, ground pepper, paprika and allspice.
- Add the potatoes, carrots and corn.
- Cook on HIGH for 2 hours.
- Switch the slow cooker to LOW and cook for another 3 1/2 hours.
- Remove bay leaves before serving.
