Ingredients

  • 2 tablespoons butter, melted
  • 2 teaspoons Old Bay Seasoning
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 - 1/2 teaspoon hot sauce
  • 2 cups pecan halves

Method

  • Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
  • Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.