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Ingredients
- 1 box of dark chocolate cake mix
- One 15 oz can of pumpkin puree (not pumpkin pie filling)
- One 10 oz bottle of club soda
Method
- 1) Preheat oven to 350 degrees.
- 2) Prepare cake pan by generously coating with PAM cooking spray and dusting with flour. (I used a Wilton Elmo character cake pan.)
- 3) In large bowl, combine cake mix and pumpkin puree. Mix well. Batter will be quite thick.
- 4) Add club soda to cake batter and stir gently to combine, about 30 seconds to 1 minute total. Do not over-mix.
- 5) Pour into cake pan and try to distribute batter evenly without touching sides or bottom of cake pan with spatula.
- 6) Bake at 350 degrees for approximately 40-45 minutes or until toothpick comes out clean.
- 7) Let cool in pan for 15 minutes then transfer to wire rack and cool completely before frosting.
