You may also like
Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 1/2 lb. small fresh okra pods
- salt
- 1 head Boston lettuce, torn into bite-size pieces
- 8 scallions with some top, minced
- vinaigrette dressing
Method
- Wash okra.
- Remove tops and tails.
- Pour water into medium saucepan.
- Add salt.
- Bring to a boil.
- Add okra to blanch. Drain.
- Refrigerate.
- Place lettuce in salad bowl.
- Add okra, scallions and vinaigrette.
- Toss.