You may also like
Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1 large eggplant
- 1 medium onion
- 1 medium meaty tomatoes, peeled and finely chopped
- 2 garlic cloves
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- salt
- fresh ground pepper
- fresh parsley (FOR GARNISH)
Method
- Preheat oven to 375 degrees.
- pierce eggplant with in several places and bake on sheet for 50 minutes (turn midway through baking).
- after done cooking, let cool for an hour and peel skin off, slice eggplant lengthwish in half.
- drain out fluid and slice cut eggplant into pieces.
- in food processor, combine eggplant pulp, tomato,garlic,oil,vinegar, salt and pepper.
- cover and refrigerate for 2 hours.
- serve and enjoy with pita bread triangles or coctail rye bread.
- delicious.
