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Categories:
butter eggs brown sugar vanilla flour baking soda cinnamon salt quick-cooking oats Heath bits coconut
Viewed: 16 - Published at: 9 months agoIngredients
- 1 cup butter
- 2 eggs
- 2 cups packed light brown sugar
- 2 teaspoons vanilla
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups quick-cooking oats
- 1 1/3 cups heath bits o brickle toffee pieces (8 oz)
- 1 cup sweetened flaked coconut (optional)
Method
- Beat butter, eggs, brown sugar and vanilla in large bowl.
- Add flour, baking soda, cinnamon, and salt.
- Beat until blended.
- Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
- Bake 8-10 minutes until edges are lightly browned.
- Cool one minute, remove to wire rack.
- Cool completely.
