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Categories:
butter shortening brown sugar white sugar eggs flour baking soda salt ground cinnamon water cooking oats walnuts almond raspberry jam
Viewed: 89 - Published at: 8 years agoIngredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
- 2 1/2 cups quick cooking oats
- 1/2 cup finely chopped walnuts
- 1 teaspoon almond extract
- 1/4 cup raspberry jam
Method
- Preheat oven to 400 degrees F (205 degrees C).
- Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
- Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
- Bake for 10-12 minutes.
