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Categories:
sugar brown sugar margarine vanilla egg flour baking powder baking soda salt oats unsweetened coconut chocolate chips
Viewed: 38 - Published at: 4 years agoIngredients
- 12 cup granulated sugar
- 12 cup brown sugar
- 12 cup margarine, room temperature
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1 cup all-purpose flour, wholewheat flour works just as well
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 18 teaspoon salt
- 1 cup quick-cooking oats, not instant
- 12 cup unsweetened coconut, medium
- 23 cup chocolate chips, placed in freezer to harden this retains their shape in baking
Method
- Preheat oven to 350 degrees F.
- Cream together white and brown sugar, margarine and vanilla extract.
- Beat in egg.
- Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
- Stir in chocolate chips.
- Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
- Bake 10 to 12 minutes depending on your oven.
- Should be evenly golden in colour.
- Remove to cooling rack.
- Freeze really well.
