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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 2 Large eggs
- 1/2 c. lowfat sour cream or possibly plain yogurt
- 1/4 c. melted butter
- 1/2 teaspoon salt
- 1 sm. can green chilies or possibly jalapenos for a little heat (optional)
- 1 (16 1/2 ounce.) can cream style corn
- 1/4 c. minced green onion
- 1 box Jiffy corn muffin mix
Method
- In a large bowl, beat Large eggs, add in all ingredients, except muffin mix.
- Mix well.
- Add in muffin mix, stir just till moist.
- Use a pan spray on a 3x9x12 inch baking dish.
- Bake at 350 degrees for 45 min.
- Serve warm.
