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Categories:
flour flour walnut pieces caster sugar butter coconut milk chocolate butter water walnut pieces peanuts marshmallows glace cherries
Viewed: 19 - Published at: 5 years agoIngredients
- 34 cup plain flour
- 14 cup self-raising flour
- 12 cup walnut pieces
- 13 cup caster sugar
- 125 g butter, melted
- 14 cup coconut
- 150 g milk chocolate, melted
- 90 g butter, melted
- 2 tablespoons water
- 14 cup walnut pieces
- 14 cup unsalted dry roasted peanuts
- 1 (100 g) packetpink marshmallows, harved
- 13 cup glace cherries, chopped
Method
- Base Grease 20cm x 30cm lamington pan.
- Combine sifted flours, walnuts, sugar and butter in bowl.
- Press mixture evenly over base of prepared pan.
- Bake in moderate oven (180 C or 350 F) for about 15 minutes or until lightly browned.
- Cool.
- Topping Combine chocolate and butter in bowl.
- Stir in remaining ingredients.
- Spread topping over base.
- Sprinkle with coconut.
- Refrigerate until set.
