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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1 doz. eggs
- 1/2 tsp. cream of tartar
- 1 pt. whipping cream
- 2 c. granulated sugar
- 1 pt. coffee cream or 1 tsp. cream
- 1/2 gal. milk
- 1 tsp. vanilla
- 1 dash nutmeg
- 1 c. light rum
Method
- Separate egg whites from yolks.
- Beat whites until they become stiff; add cream of tartar to hold them and set aside.
- Beat whipping cream until it begins to thicken, then gradually add 1 tablespoon of sugar and set aside.
- Beat egg yolks until blended; gradually add the coffee or light cream; when eggs become lite lemon color, add remaining sugar, next milk, vanilla, nutmeg and rum.
- Mix continually.
- Carefully pour this into punch bowl and gently fold in whipped cream and egg whites.
