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Categories:Viewed: 24 - Published at: a year ago
Ingredients
- 2 4 1/2- to 5-pound ducks
- 6 tablespoons light soy sauce
- 2 tablespoons orange juice concentrate, thawed but not diluted
- 3 tablespoons sherry vinegar
- 1/2 teaspoon Chinese five-spice powder
- 1/2 teaspoon Chinese chili oil (or to taste)
Method
- Following the directions in the proceeding recipe for Basic Roast Duck, roast the ducks for the three hours at 300 degrees, through Step 5.
- The final preparation can then be done immediately, or if more convenient up to one hour later.
- Preheat barbecue grill.
- Mix the soy sauce, orange juice concentrate, sherry vinegar, five-spice powder and chili oil together.
- Quarter the ducks and brush with this mixture.
- Barbecue the duck pieces, skin side down at first, for about 20 minutes, basting with the sauce.
