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Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. butter or margarine, softened
- 1 (16 oz.) pkg. powdered sugar
- 1 tsp. vanilla
- 1/2 c. finely chopped pecans
Method
- Combine cream cheese and butter, beating until light and fluffy.
- Gradually add sugar, beating well.
- Stir in remaining ingredients.