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Ingredients
- 1 large can corned beef
- 1 (14 oz.) can chicken beef
- 1/4 c. chopped onion
- 1 3/4 c. dry macaroni
- 1 can evaporated milk
Method
- Cook and drain macaroni; mix with all other ingredients. Season to taste.
- Bake at 350° until bubbly.
- Add ground cracker crumbs to top and butter dots for a brown top.