Nutella Cheesecake Bites - graham cracker crumbs

Method

• Preheat oven to 350F. Line a mini muffin tin with cupcake liners.
• In a small bowl, combine graham cracker crumbs, sugar and butter with a fork until well-combined. Place about 1 teaspoonful into each mini-muffin liner, pressing down firmly. Bake for 5 minutes; set aside.
• In a large bowl, beat cream cheese and sweetened condensed milk with an electric mixer until smooth. Beat in egg and vanilla, and then sour cream, until well combined.
• Spoon filling over prepared crusts, about a tablespoon to tablespoon and a half into each. Drizzle or pipe Nutella over the filling and swirl with a toothpick. (I placed the Nutella into a plastic bag and clipped the corner to pipe.)
• Bake for 15-20 minutes or until cheesecakes are set. Remove from the oven and allow to cool in the pan for 10 minutes. Remove from the pan onto a wire rack to cool an additional 10 minutes. Cover and refrigerate for 30 minutes before serving.
• Yields 40 cheesecake bites.
• Enjoy!
• Miss