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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 8 ripe tomatoes
- 22 ounces or 8 small balls mozzarella cheese
- Salt and freshly ground black pepper
- 16 tablespoons olive oil
- 2 bunches fresh basil, leaves picked and cleaned
Method
- Rinse the tomatoes and cut them into slices, removing the stem portions.
- Slice the mozzarella balls.
- Place the slices of mozzarella and tomatoes to fit the plate, alternating the slices as if you were to cover the center of the plate with a roof of shingles.
- Season with salt and pepper.
- Drizzle with the olive oil.
- Serve garnished with fresh basil leaves.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
