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Categories:
flour eggs Worcestershire sauce hot sauce garlic cayenne pepper chili powder pepper bread crumbs pickles dressing
Viewed: 39 - Published at: 8 years agoIngredients
- 13 cups Flour
- 2 Eggs
- 1 Tablespoon Worcestershire Sauce
- 2 teaspoons Hot Sauce
- 1 teaspoon Garlic Powder
- 1/2 teaspoons Cayenne Pepper
- 1/2 teaspoons Chili Powder
- 1 teaspoon Pepper
- 1- 1/2 cup Panko Bread Crumbs
- 1 jar (20 Oz. Size) Sliced Pickles
- Ranch Dressing, For Dipping
Method
- Preheat broiler on high.
- Whisk flour and eggs together.
- Add in Worcestershire, hot sauce, garlic powder, cayenne, chili powder and pepper and mix well.
- Pour panko bread crumbs into a bowl.
- Dip pickles in egg mixture and then in the panko crumbs.
- Place on a nonstick baking sheet with a rack.
- Cook on each side for about 3 minutes or until pickles are a nice golden brown.
- Serve with ranch dressing for dipping.
