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Ingredients
- 300 g potatoes (baby potato)
- 40 g butter
- 10 g fresh parsley leaves
- 6 g salt
Method
- Gently peal potato skin, and if possible just "shave" it.
- Cook for about 25-30 minutes (until toothpick can easily go through). Drain potato.
- In another pot put butter and finely minced parsley leaves. When butter starts to foam, add potato and fry it on butter 1-2 minutes. Serve hot.