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Ingredients
- 2 cups flour
- 1 cup sugar
- 1 teaspoon ground aniseed
- 1 cup butter
Method
- Preheat oven to 350.
- Dump ingredients into a large mixing bowl and mix until well blended.
- Form walnut sized ball of dough and place 3 inches apart on an ungreased cookie sheet.
- Use a small glass (or a child's palm) to flatten the cookie dough.
- Bake 12 to 15 minutes or until golden.