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sour cream packets clove garlic rice vinegar sesame oil salt freshly cracked black pepper sugar vegetables
Viewed: 86 - Published at: 6 years agoIngredients
- 1 cup sour cream (one of those 8-ounce containers is fine)
- 2 packets roasted seaweed snack (about 10 grams total)
- 1 clove garlic, grated
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon sugar
- Assorted raw vegetables, especially crunchy, bitter ones like radishes, radicchio, and endive, cleaned and trimmed
Method
- In a food processor, blitz the sour cream, roasted seaweed snack, garlic, vinegar, sesame oil, salt, pepper, and sugar until smooth. Taste and adjust for extra seasoning as needed.
- Serve the dip in a bowl on a platter bedecked with the raw vegetables, which you should lightly salt (really makes a difference).
