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Categories:Viewed: 80 - Published at: a year ago
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 500 g chicken livers, trimmed Whole Foods 1 lb For $3.99 thru 02/09
- 2 tablespoons thyme leaves
- 1/3 cup brandy
- 250 g PHILADELPHIA Cream Cheese, softened
- salt and freshly ground black pepper, to taste
- crusty bread, to serve
- pickled onions, to serve
Method
- HEAT half the oil in a large frypan and saute onion and garlic gently for 5 minutes or until softened.
- Remove and set aside.
- HEAT the remaining oil and saute chicken livers and thyme for 57 minutes or until just cooked through.
- Pour in brandy and cook for a further minute.
- Cool slightly.
- COMBINE the mixture with the onions and PHILLY, then blend or process until smooth.
- Season, then transfer to a serving bowl, cover and refrigerate until firm.
- Serve with crusty bread and pickled onions.
- HANDY TIP: Make a day ahead to allow time for flavours to develop.
