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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 1 large swiss roll or sponge cake
- 1 packages jelly/jello flavour of your choice
- 75 ml sweet or medium cherry, rum, brandy or another liquor.
- 1 fruit of your choice peeled and sliced (berries, bananas and peeches go well)
- 1 Custard
- 1 chopped nuts or berries
- 1 whipped cream
- 1 grated chocolate
Method
- Make the jelly and allow to set.
- Make the custard and allow to cool.
- Slice the Swiss Roll (or sponge cake) and place at the bottom of a large glass bowl.
- Pour the alcohol over the swiss roll/cake
- Chop up the set jelly and place over the cake at the bottom of the bowl
- Add fruit to the concoction and pour custard over
- Sprinkle nuts or berries on top
- Cover with whipped cream.
- Decorate the top of the trifle with the nuts and/or grated chocolate.
- Refrigerate and serve cold
- Enjoy.
