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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 3 c. chopped mango flesh
- 2/3 c. sugar
- 1 1/2 c. light cream (half and half)
- 2/3 c. lime juice
- 1 c. sour cream
- 2 pkg. unflavored gelatin
- 1/3 c. dry white wine
Method
- Combine mango and sugar in a blender and puree.
- In a mixing bowl, stir together cream, lime juice and sour cream.
- Meanwhile, soften gelatin in wine over a low heat for 3 minutes or until clear.
- Stir gelatin into cream mixture, along with mango puree. Mix well and pour into a ring mold, a glass bowl or 6 parfait glasses.
- Chill until firm.
- Serves 8.
