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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 2 lb. chicken breasts (boneless and skinless), cut in pieces
- 1 envelope dry onion soup mix
- 1 can fat-free beef broth
- 1 can cream of mushroom soup
- 1 (4 oz.) can sliced mushrooms, drained
Method
- Combine all ingredients in crock-pot. Stir well. Cover and cook on low 8 to 10 hours or on high 3 to 4 hours or until chicken is done. Serve over noodles or rice.