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chicken cucumber ground sesame seeds mirin soy sauce oyster sauce doubanjiang worth Ginger mayonnaise
Viewed: 118 - Published at: 5 years agoIngredients
- 1 Chicken breast meat (or thigh meat)
- 1 Cucumber
- 2 tbsp Ground sesame seeds (white)
- 2 tbsp Mirin
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Doubanjiang
- 2 thumbs' worth Ginger (grated)
- 1 tbsp Mayonnaise (to finish)
Method
- Combine the ground sesame seeds, mirin, soy sauce, oyster sauce, doubanjiang, and ginger in a heat resistant, microwaveable bowl.
- Microwave for 2 minutes at 500 W.
- Let cool, mix in the mayonnaise, then chill in the refrigerator.
- Now your bang bang sauce is ready.
- Remove the excess fat from the chicken.
- Julienne the cucumber.
- Boil the chicken until cooked though, remove from the pot, and cool.
- Chop the chicken into bite-sized pieces and combine with cucumbers.
- Pour the bang bang sauce over the chicken and cucumbers, toss, then serve.
