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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 4 to 6 chicken breasts, skinned
- 1 can cream of mushroom soup
- 1 pkg. Lipton dried onion soup
- 1 c. rice
- 1 c. water
Method
- Grease casserole.
- Place rice, soup and water in casserole; mix well.
- Place chicken over that and sprinkle with dried onion soup.
- Seal tightly with aluminum foil or tight cover on casserole.
- Bake in a 300° oven for 2 1/2 hours.