You may also like
Ingredients
- 1 (16 oz.) no-fat cottage cheese
- 1 envelope Knorr vegetable soup mix
- 1 small pkg. frozen chopped spinach
- 1/2 c. Hellmann's no-fat dressing
Method
- Blend cottage cheese in blender or food processor until smooth.
- Add Knorr soup mix and dressing.
- Thaw spinach; rinse and squeeze all water out.
- Add to mixture.
- Cut hole in center of pumpernickel bread and use for bowl.
- Use cut out bread for dipping.