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Ingredients
- 2 c. self-rising flour
- 1/4 tsp. baking soda
- 1/2 c. Crisco
- 3/4 c. buttermilk
Method
- Mix together flour and soda.
- Add with fork until the consistency of corn meal the Crisco.
- Mix in the buttermilk.
- Roll or pat out dough.
- Cut out biscuits and bake at 450° for 8 to 10 minutes.