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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 4 (8 oz.) pkg. cream cheese, softened
- 2 c. sugar
- 5 eggs (at room temperature)
- 3 Tbsp. butter, melted
- 2 Tbsp. lemon juice
- 2 tsp. vanilla extract
- 3 1/2 Tbsp. cornstarch
- 1 pt. sour cream (at room temperature)
Method
- Preheat oven to 325°.
- Grease and flour a 9-inch spring-form pan.
- Cream sugar and cream cheese.
- Add eggs, one at a time; beat.
- Add remaining ingredients; beat for 15 minutes with mixer. Pour batter into prepared pans.
- Bake for 1 hour.
- Do not open oven door.
- Turn oven off; leave cake in oven for an additional hour.
- Refrigerate cake in pan for at least 10 hours.
