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Ingredients
- 1 Betty Crocker fluffy white frosting mix
- 1/3 cup light corn syrup
- 1 teaspoon vanilla
- 1/2 cup boiling water
- 1 (16 ounce) package confectioners' sugar
- 1 cup chopped nuts
Method
- Combine frosting mix(dry), corn syrup, vanilla and boiling water in a small bowl.
- Beat on highest speed until stiff peaks form, about 5 minutes.
- Transfer to a large mixing bowl, on low speed gradually blend in sugar.
- Stir in nuts.
- Drop by spoonfuls on wax paper.
- When outside of candy feels firm, turn over and allow to dry at least 12 hours.
- Store in an air tight container.
