No-Bake Granola Bars - rolled oats

Method

• 1.
• Toast oats, nuts and coconut in a large skillet over medium-high heat until fragrant, stirring often.
• Remove to a large bowl and toss with raisins.
• 2.
• Place butter, sugar, cinnamon, honey and molasses in a small saucepan.
• Cook over medium heat, stirring occasionally, until it comes to a boil.
• Remove from heat and stir into oat mixture until evenly coated.
• Let sit just until cool enough to handle.
• 3.
• In the meantime, line a 7x11 inch pan with plastic wrap.
• Spoon mixture into pan, pressing down to compact.
• Place in the fridge for 30 minutes to firm up.
• Once firmed, remove from pan, peel away plastic wrap and slice into 16 bars (half lengthwise and then into 8).
• Wrap individually in plastic wrap or parchment paper, if desired.
• Store covered at room temperature.