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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 1 medium Cool Whip
- 1 angel food cake
- 2 pkg. instant chocolate pudding
- 1 1/2 c. milk
- 1/4 qt. chocolate ice cream
- bag Heath bars, chopped
Method
- Leave ice cream out to get soft.
- Break up angel food cake and put in bottom of 9 x 12-inch pan.
- Mix ice cream, milk and instant pudding together.
- Pour over angel food cake.
- Put in refrigerator overnight.
- Top with Cool Whip and Heath candy.
- Cut and serve.