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Ingredients
- 2 c. flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. Crisco
- 3/4 c. milk
Method
- Mix shortening and salt into flour, as you would for pie crust. Add milk.
- Will make a stiff dough.
- Roll thin and cut as desired. Drop dumplings into boiling broth, one by one, so they do not stick together.
- Cook slow for 12 to 15 minutes (covered).
- Do not stir or remove cover until ready to serve.
