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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1/4 c. vinegar
- 1/4 c. sugar
- 1/4 stick margarine
- 1 small can tomato sauce
- 1 small can tomato soup
- 1 small bottle "Chicken n Ribs" barbecue sauce
- 1/2 c. ketchup
- Texas Pete hot sauce to taste
- black pepper to taste
Method
- Melt margarine in sauce pot.
- Add sugar and vinegar.
- Bring to boil.
- Add remaining ingredients except Texas Pete.
- Add black pepper to taste.
- Add Texas Pete to taste.
- Some like it hot, some like it mild.
- Bring to boil, stirring constantly.
- Reduce heat; simmer until served.