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Categories:Viewed: 4 - Published at: a year ago
Ingredients
- 4 lbs chicken, drumettes and wings
- 3 tablespoons salt
- 1/2 cup flour
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 6 cups oil
- 24 ounces honey barbecue sauce
Method
- Preheat oven to 350. Combine chicken and salt, let stand for 10 minutes, rinse and pat dry.
- Mix flour with seasonings. Coat chicken in flour mixture; shake gently to remove excess.
- In a 5 or 6 quart pot, heat oil to 375. Fry wings 8 at a time, until golden, 5 minutes; stir occasionally (wings will not be cooked through). Remove with a slotted spoon; drain on paper towels. Repeat with remaining chicken.
- Coat chicken with 1 bottle of sauce. Bake in 2 large baking dishes for 20-30 minutes. Turn chicken. Add more sauce if desired; bake until glazed, 20 minutes.
