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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) pkg. bacon, diced
- 1 green pepper, chopped
- 1 clove garlic, minced
- 1 (15 oz.) can warm water
- 1/2 tsp. salt
- 1 tomato, peeled and diced
- 2 c. celery, chopped
- 1 c. onion, chopped
- 3 (15 oz.) cans black-eyed peas and liquid
- 1/4 tsp. cayenne pepper (optional)
- 1 lb. smoked sausage, thinly sliced
Method
- Fry bacon.
- Drain grease, leaving 2 tablespoons in pan.
- Add celery, green pepper, onion and garlic to the bacon drippings and saute until onion is clear.
- Transfer to Dutch oven and add peas, water, salt, pepper and tomato.
- While bringing peas to a boil, fry sausage and drain well.
- Add sausage to peas and simmer for 40 minutes or until desired thickness of broth.
